Beans, mezcal, and the the culture that unites them

Beans, mezcal, and the the culture that unites them

I was reading The Best American Food Writing 2019 on the plane to Guadalajara last week and was so happy to see the Bean Freaks article by Burkhard Bilger from the New Yorker made it into the collection. It’s about Steve Sando of Rancho Gordo who is most well known...
Jaguars and serpents rule my dreams

Jaguars and serpents rule my dreams

Balancan is a newish label designed to represent uncertified Mexican spirits. It comes to us from Ismael Gomez and Mackenzie Shults, the folks behind Laika Imports – recently added to the High Road Spirits portfolio – which imports Cruz de Fuego mezcal,...
Balancan Tuxca Artesanal tasting notes

Balancan Tuxca Artesanal tasting notes

This label from the Laika Spirits, the importers of Cruz del Fuego and other Mexican spirits, is part of the burgeoning space of uncertified Mexican spirits. This one represents the borderland of Jalisco and Colima, potentially the birthplace of mezcal, definitely a...
Balancan Destilado Artesanal tasting notes

Balancan Destilado Artesanal tasting notes

An extremely distinct uncertified mezcal from a young talent in the Oaxacan mezcal world. I talked to the the founders of the Balancan brand in another article about the details of this project. Details Location: Santa Maria Ixcatlan, OaxacaUncertifiedAgave:...
Bespoke mezcal for your bar

Bespoke mezcal for your bar

Maguey Melate, the company that has started a mezcal of the month club with artisanal distillers in Oaxaca, is now offering a new service: they will source a unique mezcal batch for your restaurant or bar. I’ve seen bars do this on occasion here in the United...