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Author: Max Garrone

Details Location: La Estancia de Landeros, JaliscoAgave: A. maximiliana / LechugillaMaestro Raicillero: Alfredo SalvatierraBottle: 169Lot: 29ABV: 45%Tasting keywords: Mineral, lactic, roast agaveNOM: NABuy it today Nose Like many Raicillas the Estancia Raicilla is marked an amazing bouquet. I get a touch of lactic fermentation,

Details Location: Santa Catarina Minas, OaxacaAgave: Tobala, BicuisheMaestro Mezcalero: Germaín Arellanes ArellanesQuantity: 1330 litersLote: 60Bottle Number: 317ABV: 46%Tasting keywords: Pine, sweet water, granite.NOM: O129XBuy it today Nose Rich promos of roast agave, oceanic salt spray, with notes of lactic fermentation. Taste This ensemble is like the

Details Location: Santa Catarina Minas, OaxacaAgave: Tripón, Barril, BicuisheMaestro Mezcalero: Germaín Arellanes ArellanesQuantity: 302 litersLote: 63Bottle Number: 132ABV: 46%Tasting keywords: Roast agave, lactic, mineral.NOM: O129XBuy it today Nose There’s a touch of that distinctive lactic fermentation like pickle juice amidst the looming richness of

Details Location: Ventura, CAAgave: A. tequilanaDistillers: Anthony Caspary, Henry Tarmy, James Greenspun, Andrew CasparyQuantity: 1,000 bottlesBatch: 3Bottle No.: 474ABV: 42.5%Tasting keywords: tequila, sugar cane, cinnamonBuy it today Nose Distinctively agave with a touch of sugar cane juice and cinnamon. Taste Wow, this is big,

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