Amarás Logia Sacatoro Tasting Notes

Details

• Location:  Tixtla, Guerrero
• Agave: Sacatoro / A. angustifolia
• ABV: 43%
• Tasting keywords: Lemon zest. Wet paper.
• NOM 70 Classification: Mezcal Artesanal
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Nose

Fresh cut parsley and lemongrass with a bit of wet newspaper.

Taste

Roasted agave sugars with highlights of lemon zest and wet paper.

Production Details

• Agave sources: Wild, 10-year-old agave.
• Roast: Conical stone oven.
• Crush: Tahona.
• Fermentation: Wild fermentation in pine tinas.
• Distillation: Copper stills with a wooden top.