Amarás Logia Azul Tasting Notes

Details

• Location:  Tlacolula, Oaxaca
• Agave: Azul / A. tequilana Weber
• Maestro Mezcalero: NA
• ABV: 43%
• Tasting keywords: Bright, mineral, herbal.
• NOM 70 Classification: Mezcal Artesanal
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Nose

Roasted caramel.

Taste

Bright and round. A really fun mezcal with a balance of mineral and herbal highlights.

Production Details

• Agave sources: Wild, eight-year-old, tequilana Weber agaves from Miahuatlán, Oaxaca.
• Roast: Conical stone oven.
• Crush: Tahona
• Fermentation: Wild fermentation in pine tinas.
• Distillation: Copper still with wooden cap.