Kilinga Bacanora Silvestre is made with Maguey Pacifica (Angustifolia Haw) in Álamos, Sonora, México by maestro Bacanorero Rodrigo Bojórquez Bours.
Brand | Kilinga Bacanora
Mezcalero | Rodrigo Bojorquez Bours
Agave Species | Agave pacifica
Agave Variety | Pacifica (Espadín)
Country | Mexico
State | Sonora
Mezcal Category | Spirit
Flavor | Herbal
ABV | 40%
Roast | Underground masonry oven for five days
Crush | Double milled: Chopped in the first pass then crushed with a tahona
Fermentation | Fermented in stainless steel tanks in a controlled room at 30 degrees Centrigrade
Distillation | Composite pot still stainless and copper. Copper top to pull out sulphuric notes
Tasting Notes | Click for Tasting Notes
Mezcalero | Rodrigo Bojorquez Bours
Agave Species | Agave pacifica
Agave Variety | Pacifica (Espadín)
Country | Mexico
State | Sonora
Mezcal Category | Spirit
Flavor | Herbal
ABV | 40%
Roast | Underground masonry oven for five days
Crush | Double milled: Chopped in the first pass then crushed with a tahona
Fermentation | Fermented in stainless steel tanks in a controlled room at 30 degrees Centrigrade
Distillation | Composite pot still stainless and copper. Copper top to pull out sulphuric notes
Tasting Notes | Click for Tasting Notes