Fidencio Madrecuixe is made with wild maguey Madrecuixe. This wild agave is harvested after 12-15 years of growth and pit roasted over black oak for five days then double distilled. Mezcalero Enrique Jimenez makes this Mezcal in Santiago Matatlan, Oaxaca. The scent of this Mezcal is vegetal and floral. The smoke is bold but balanced with slight acidity. There are notes of leather and caramel.
Brand | Fidencio
Mezcalero | Enrique Jimenez
Agave Species | Agave karwinskii
Agave Variety | Madrecuixe
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal
ABV | 50.1%
Roast | In ground conical earthen pit
Crush | Tahona
Fermentation | Wild native yeasts
Distillation | Copper still
Tasting Notes | Click for Tasting Notes
Mezcalero | Enrique Jimenez
Agave Species | Agave karwinskii
Agave Variety | Madrecuixe
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal
ABV | 50.1%
Roast | In ground conical earthen pit
Crush | Tahona
Fermentation | Wild native yeasts
Distillation | Copper still
Tasting Notes | Click for Tasting Notes