Tlamati Papalometl is produced by Balbino & Sergio Salas. The Maguey Papalometl used in this mezcal is an Agave potatorum, similar to what would be called Maguey Tobala in Oaxaca.
Brand | Tlamati Spirits
Mezcalero | Balbino & Sergio Salas
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Papalometl
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal
Flavor | Fruity, Spicy
ABV | 46.7%
Roast | Cooked in ground pit
Crush | By hand and with a small mechanical mill
Fermentation | Ambient yeasts in stainless steel tanks,
Distillation | Double distilled in a small copper pot still
Tasting Notes | Click for Tasting Notes
Mezcalero | Balbino & Sergio Salas
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Papalometl
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal
Flavor | Fruity, Spicy
ABV | 46.7%
Roast | Cooked in ground pit
Crush | By hand and with a small mechanical mill
Fermentation | Ambient yeasts in stainless steel tanks,
Distillation | Double distilled in a small copper pot still
Tasting Notes | Click for Tasting Notes