Don Mateo de la Sierra Manso de Sahuayo is produced using Agave Americana var. Manso de Sahuayo (formerly known as Cenizo). This agave is endemic to the municipality of Sahuayo, Michoacan.
Brand | Don Mateo de la Sierra
Mezcalero | Emilio Vieyra
Country | Mexico
State | Michoacán
Mezcal Category | Mezcal Artesanal
ABV | 48%
Roast | In ground pit
Crush | Machine crushed,
Fermentation | Fermented in in-ground wooden (encino) pits with spring water
Distillation | Double distilled in internal condenser stills made of copper and wood
Tasting Notes | Click for Tasting Notes
Mezcalero | Emilio Vieyra
Country | Mexico
State | Michoacán
Mezcal Category | Mezcal Artesanal
ABV | 48%
Roast | In ground pit
Crush | Machine crushed,
Fermentation | Fermented in in-ground wooden (encino) pits with spring water
Distillation | Double distilled in internal condenser stills made of copper and wood
Tasting Notes | Click for Tasting Notes