Puntagave Sotol is produced from wild-harvested desert spoon in the Chihuahuan Desert of Northern Mexico. Maturing for 15-years on the mountainsides, the plants store vast amounts of natural energy before they are harvested
Brand | Puntagave
Mezcalero | Jacob Jacquez
Country | Mexico
State | Chihuahua
Mezcal Category | Sotol
ABV | 43%
Roast | Earth Pit
Crush | Axe
Distillation | Copper pot stills
Tasting Notes | Click for Tasting Notes
Mezcalero | Jacob Jacquez
Country | Mexico
State | Chihuahua
Mezcal Category | Sotol
ABV | 43%
Roast | Earth Pit
Crush | Axe
Distillation | Copper pot stills
Tasting Notes | Click for Tasting Notes