The Burrito Fiestero Cenizo is the flagship bottle of the a growing line from this new Durango brand. Their artisanal line features this Cenizo as well as an ensemble made from Cenizo and Verde agaves. Their ancestral line sports hand painted bottles and single agave varieties including Masparillo, I’gok, Castilla, Chacaleño, Tepemete, Flexispina, Inaquidens, Verde, and Lamparillo. The ancestral line is distilled in clay pots or wooden Filipino stills which they built from scratch especially for this project. Their company, Maguey Spirits, is also behind the Señor Sotol and Mezcal MG gin lines.
Brand | Mezcal Burrito Fiestero
Mezcalero | Juan Conde
Agave Species | Agave durangensis
Agave Variety | Agave durangensis, Cenizo
Country | Mexico
State | Durango
Mezcal Category | Mezcal Artesanal
ABV | 42%
Roast | Roasted underground in a volcanic rock oven for 72 hours
Crush | Solar powered shredder
Fermentation | Fermented with ambient yeasts in 600 liter wooden tanks for 5-8 days
Distillation | Twice distilled with bagasse in copper pot alembic stills
Tasting Notes | Click for Tasting Notes
Mezcalero | Juan Conde
Agave Species | Agave durangensis
Agave Variety | Agave durangensis, Cenizo
Country | Mexico
State | Durango
Mezcal Category | Mezcal Artesanal
ABV | 42%
Roast | Roasted underground in a volcanic rock oven for 72 hours
Crush | Solar powered shredder
Fermentation | Fermented with ambient yeasts in 600 liter wooden tanks for 5-8 days
Distillation | Twice distilled with bagasse in copper pot alembic stills
Tasting Notes | Click for Tasting Notes