Geü Beez is the Zapotec name for Río de Avispas which is the location of the first palenque in San Dionisio Ocotepec which is on the golden road of mezcal that stretches between Ocotlán and Santiago Matatlan. The maestro mezcalero, Crispín García Méndez, makes six bottles to date – I have only tasted the 50% ABV Espadín. They also have a lower proof 45% ABV Espadín as well as a Tobalá, Tobalá/Espadín Ensemble, Cirial, and a Tepextate.
Brand | Geu Beez
Mezcalero | Crispín García Méndez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 50%
Roast | Underground in a conical oven
Crush | Horse drawn tahona
Fermentation | Fermented in Open air pipe tines
Distillation | Double distilled in a copper alembic still
Tasting Notes | Click for Tasting Notes
Mezcalero | Crispín García Méndez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 50%
Roast | Underground in a conical oven
Crush | Horse drawn tahona
Fermentation | Fermented in Open air pipe tines
Distillation | Double distilled in a copper alembic still
Tasting Notes | Click for Tasting Notes