Agua del Sol Tobasiche was produced by maestra mezcalera Berta Vazquez in San Baltazar Chichicapam, Oaxaca. The Agave karwinskii was roasted over mesquite and encino in traditional underground pits and milled by horse-drawn tahona. They were then naturally fermented in sabino vats and double distilled on small copper alembic stills. The batch from April 2019 was just 300 liters.
Brand | Agua del Sol
Mezcalero | Francisco Garcia Leon
Agave Species | Agave karwinskii
Agave Variety | Tobaziche
Country | Mexico
State | Oaxaca
ABV | 46%
Roast | Underground stone oven
Crush | Horse drawn tahona mill
Fermentation | Naturally fermented in sabino wood vats
Distillation | Twice distilled in copper alembic stills.
Tasting Notes | Click for Tasting Notes
Mezcalero | Francisco Garcia Leon
Agave Species | Agave karwinskii
Agave Variety | Tobaziche
Country | Mexico
State | Oaxaca
ABV | 46%
Roast | Underground stone oven
Crush | Horse drawn tahona mill
Fermentation | Naturally fermented in sabino wood vats
Distillation | Twice distilled in copper alembic stills.
Tasting Notes | Click for Tasting Notes