Agua del Sol Bicuishe from maestro mezcalero Macario Rios was produced in Miahuatlan, Oaxaca. The agaves are milled by horse drawn tahona, fermented with wild yeasts, and double distilled in copper alembic stills.
Brand | Agua del Sol
Mezcalero | Marcarío Ríos
Agave Species | Agave karwinskii
Agave Variety | Bicuishe
Country | Mexico
State | Oaxaca
Flavor | Minerali
ABV | 46%
Roast | Underground stone oven
Crush | Horse drawn tahona mill
Fermentation | Naturally fermented in sabino wood vats
Distillation | Twice distilled in copper alembic stills.
Tasting Notes | Click for Tasting Notes
Mezcalero | Marcarío Ríos
Agave Species | Agave karwinskii
Agave Variety | Bicuishe
Country | Mexico
State | Oaxaca
Flavor | Minerali
ABV | 46%
Roast | Underground stone oven
Crush | Horse drawn tahona mill
Fermentation | Naturally fermented in sabino wood vats
Distillation | Twice distilled in copper alembic stills.
Tasting Notes | Click for Tasting Notes