Mezcal Sacrificio Reposado is made using the traditional mezcal process with contemporary adaptations. The roasting structure is described as: “Our oven is specially designed with a sub-chamber below the main pit. This structure uses less wood tan (sic) a traditional roasting pit which results in less smoky and more evenly cooked piñas.” They have a two day roast, tahona crush, and four day fermentation in wood tanks.
Brand | Mezcal Sacrificio
Mezcalero | Eric Hernandez and Manuel Benet
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 40%
Crush | Tahona
Fermentation | Wood tanks
Distillation | 2x distilled in Copper then in Steel
Tasting Notes | Click for Tasting Notes
Mezcalero | Eric Hernandez and Manuel Benet
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 40%
Crush | Tahona
Fermentation | Wood tanks
Distillation | 2x distilled in Copper then in Steel
Tasting Notes | Click for Tasting Notes