Macurichos Ancestral Tobala is produced using 100% Maguey Tobala (Agave potatorum) in Santiago Matatlán, Oaxaca, México. The small harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills.
Brand | Macurichos
Mezcalero | Los Hermanos Martinez
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
ABV | 48%
Roast | Earthen
Crush | Tahona
Fermentation | Wooden vats
Distillation | 2x in copper pot stills
Tasting Notes | Click for Tasting Notes
Mezcalero | Los Hermanos Martinez
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
ABV | 48%
Roast | Earthen
Crush | Tahona
Fermentation | Wooden vats
Distillation | 2x in copper pot stills
Tasting Notes | Click for Tasting Notes