Macurichos Espadin “Destilado con Cacao” is produced using 100% Maguey Espadin (Agave angustifolia) in Santiago Matatlán, Oaxaca, México. The harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills.
Brand | Macurichos
Mezcalero | Los Hermanos Martinez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 52%
Roast | Earthen
Crush | Tahona
Fermentation | Wooden vats
Distillation | 2x in copper pot stills
Tasting Notes | Click for Tasting Notes
Mezcalero | Los Hermanos Martinez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 52%
Roast | Earthen
Crush | Tahona
Fermentation | Wooden vats
Distillation | 2x in copper pot stills
Tasting Notes | Click for Tasting Notes