Quiquiriqui Mole Pechuga is the first in a series of Quiquiriqui limited releases that will put maestro mezcalero Carlos Mendez Blas’ distilling know how and creativity on display. He has produced notable mezcals for Quiquiriqui and Cruz del Fuego but this pechuga and other upcoming releases show him stretching his creativity and technique. Clearly he’s been working on some ideas and these are their liquid expressions.
Brand | Quiquiriqui Mezcal
Mezcalero | Carlos Mendez Blas
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 49%
Roast | roasted underground
Crush | tahona
Fermentation | wild yeasts,
Distillation | copper pot still
Tasting Notes | Click for Tasting Notes
Mezcalero | Carlos Mendez Blas
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
ABV | 49%
Roast | roasted underground
Crush | tahona
Fermentation | wild yeasts,
Distillation | copper pot still
Tasting Notes | Click for Tasting Notes