Mezcal Burrito Fiestero Durango is made from 14-16 year old wild Masparillo from El Mezquital, Durango.
Brand | Mezcal Burrito Fiestero
Mezcalero | Juan Conde
Agave Variety | Masparillo
Country | Mexico
State | Durango
Mezcal Category | Mezcal Artesanal
ABV | 50.2
Roast | underground oven
Crush | Axe
Fermentation | Inground cement/stone wild fermentation tanks
Distillation | Clay and wood
Mezcalero | Juan Conde
Agave Variety | Masparillo
Country | Mexico
State | Durango
Mezcal Category | Mezcal Artesanal
ABV | 50.2
Roast | underground oven
Crush | Axe
Fermentation | Inground cement/stone wild fermentation tanks
Distillation | Clay and wood