Hacienda de Chihuahua Sotol Reposado is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast, and then distilling twice in a double-column copper still. After being distilled, this sotol is aged from 6 months up to 1 year in new french oak barrels.
Brand | Sotol Hacienda de Chihuahua
Mezcalero | José Daumas Gil de Partearroyo
Agave Species | Dasylirion wheeleri
Agave Variety | Sotol
Country | Mexico
State | Chihuahua
Mezcal Category | Sotol
ABV | 38
Roast | Steam powered oven
Fermentation | Fermentation with Champagne yeast
Distillation | Double column copper still, double distilled
Mezcalero | José Daumas Gil de Partearroyo
Agave Species | Dasylirion wheeleri
Agave Variety | Sotol
Country | Mexico
State | Chihuahua
Mezcal Category | Sotol
ABV | 38
Roast | Steam powered oven
Fermentation | Fermentation with Champagne yeast
Distillation | Double column copper still, double distilled