OAX Tobala Mezcal is made in small batches, to preserve raw beauty, the wilderness, and the pure craftsmanship behind each bottle.
Brand | OAX Original
Mezcalero | Enrique Hernandez Zenea
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 44%
Roast | Earthen oven
Crush | Tahona
Fermentation | Natural - Wild (wooden tanks)
Distillation | Copper, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Enrique Hernandez Zenea
Agave Species | Agave Potatorum (tobalá)
Agave Variety | Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 44%
Roast | Earthen oven
Crush | Tahona
Fermentation | Natural - Wild (wooden tanks)
Distillation | Copper, double distilled
Tasting Notes | Click for Tasting Notes