Mezcalero #1 was made with wild agaves marmorata (tepeztate) and potatorum (tobalá) from the distillery of Joel Antonio Cruz in San Juan del Rio. 192 bottles at 45.6% abv.
Brand | Mezcalero
Mezcalero | Joel Antonio Cruz
Agave Species | Agave marmorata, Agave Potatorum (tobalá)
Agave Variety | Tepeztate, Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 45.6
Roast | Underground oven
Crush | Tahona
Fermentation | Wood Tanks
Distillation | Copper, double distilled
Mezcalero | Joel Antonio Cruz
Agave Species | Agave marmorata, Agave Potatorum (tobalá)
Agave Variety | Tepeztate, Tobala
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 45.6
Roast | Underground oven
Crush | Tahona
Fermentation | Wood Tanks
Distillation | Copper, double distilled