Don Amado Arroqueño Mezcal is made from an enormous maguey species that requires 18 years to mature but is cultivatable, so ecologically sustainable while simultaneously wildly exotic and delicious.
Brand | Mezcal Don Amado
Mezcalero | Germán Bonifacio Arellanes
Agave Species | Agave americana var. oaxacensis
Agave Variety | Arroqueño
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 46%
Roast | Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
Crush | Macerated with proprietary blade spindle destrozadora shredder
Fermentation | Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Distillation | Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
Tasting Notes | Click for Tasting Notes
Mezcalero | Germán Bonifacio Arellanes
Agave Species | Agave americana var. oaxacensis
Agave Variety | Arroqueño
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 46%
Roast | Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
Crush | Macerated with proprietary blade spindle destrozadora shredder
Fermentation | Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
Distillation | Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
Tasting Notes | Click for Tasting Notes