Los Magos Blanco Sotol is bottled as it is when it’s third distillation is complete.
Brand | Los Magos
Mezcalero | Don Manuel Méndez
Agave Species | Dasylirion wheeleri
Agave Variety | Sotol
Country | Mexico
State | Chihuahua
ABV | 38
Roast | Underground wood-fired, cone shaped, earth pit lined with volcanic rock for 36 – 48 hours
Crush | Hand milled
Fermentation | Open air wood vats
Distillation | Copper, triple distilled
Mezcalero | Don Manuel Méndez
Agave Species | Dasylirion wheeleri
Agave Variety | Sotol
Country | Mexico
State | Chihuahua
ABV | 38
Roast | Underground wood-fired, cone shaped, earth pit lined with volcanic rock for 36 – 48 hours
Crush | Hand milled
Fermentation | Open air wood vats
Distillation | Copper, triple distilled