Koch Tobasiche is made with wild maguey Tobasiche that is matured 12 years before being harvested. It is made by Adrian Bautista in Rio de Ejutla.
Brand | Koch
Mezcalero | Adrian Bautista
Agave Species | Agave karwinskii
Agave Variety | Tobasiche
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Conical underground oven
Crush | Tahona
Fermentation | Wild fermentation in wood.
Distillation | Copper pot, double distilled
Mezcalero | Adrian Bautista
Agave Species | Agave karwinskii
Agave Variety | Tobasiche
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 47
Roast | Conical underground oven
Crush | Tahona
Fermentation | Wild fermentation in wood.
Distillation | Copper pot, double distilled