The El Buho Tepeztate Mezcal comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant ages 25-30 years before harvesting and requires a 3rd distillation due to its low sugar content.
Brand | El Buho Mezcal
Mezcalero | Octavio Jimenez Monterroza
Agave Species | Agave marmorata
Agave Variety | Tepeztate
Country | Mexico
State | Oaxaca
ABV | 48
Roast | 7 days in stone oven
Crush | Horse drawn tahona
Fermentation | 9 days in pine vats
Distillation | Copper, triple distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Octavio Jimenez Monterroza
Agave Species | Agave marmorata
Agave Variety | Tepeztate
Country | Mexico
State | Oaxaca
ABV | 48
Roast | 7 days in stone oven
Crush | Horse drawn tahona
Fermentation | 9 days in pine vats
Distillation | Copper, triple distilled
Tasting Notes | Click for Tasting Notes