Del Maguey Iberico is a collaboration between Chef José Andrés and Ron Cooper this adds a Jamon Ibérico to the the third distillation instead of a traditional chicken or turkey breast.
Brand | Del Maguey
Mezcalero | Florencio Laureano Carlos Sarmiento and Luis Carlos Vazquez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 49
Roast | underground overn
Crush | hand milled with mallet
Fermentation | wild fermentation in wood tanks
Distillation | clay pot, double distilled
Tasting Notes | Click for Tasting Notes
Mezcalero | Florencio Laureano Carlos Sarmiento and Luis Carlos Vazquez
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 49
Roast | underground overn
Crush | hand milled with mallet
Fermentation | wild fermentation in wood tanks
Distillation | clay pot, double distilled
Tasting Notes | Click for Tasting Notes