Del Maguey Santo Domingo Albarradas has a high light nose with lots of citrus overtones. A bit of roasted pear too. Lots of tropical fruit on the tongue, spicy and woody with a clean dry finish. Santo Domingo Albarradas is located in the Mixe (pronounced Mee-Hay) region south of Oaxaca. The Mixe is a high altitude tropical zone closely resembling parts of Hawaii. Tropical plants and fruits grow here beside rushing mountain streams. Cool gray mists blow through the valleys and pine trees also grow nearby. The water here is spectacular! Espiridion Morales Luis and his son Juan are our Palenqueros. Espiridion has been making Mezcal since the Fifties. He is soft spoken and sincere which reflects in the honesty of his mezcal.
Brand | Del Maguey
Mezcalero | Armando Morales Luis, Espiridion Morales Luis, Ester Morales Luis, Juan Morales Luis
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48
Roast | 4-8 days
Crush | Horse drawn tahona
Fermentation | 10-12 days in 2,300 liter tinas
Distillation | 350 liter copper still, double distilled
Mezcalero | Armando Morales Luis, Espiridion Morales Luis, Ester Morales Luis, Juan Morales Luis
Agave Species | Agave angustifolia haw
Agave Variety | Espadín
Country | Mexico
State | Oaxaca
Mezcal Category | Mezcal Artesanal
ABV | 48
Roast | 4-8 days
Crush | Horse drawn tahona
Fermentation | 10-12 days in 2,300 liter tinas
Distillation | 350 liter copper still, double distilled