5 Sentidos Bicuixe tasting notes

Details

• Location: San Isidro Guishe, Oaxaca
• Agave: Bicuixe / A. karwinskii
• Maestro Mezcalero: Atenogenes Garcia 
• Quantity: 140 L, August 2019
• ABV: 44.7%
• Batch: BCX01-19
• Tasting keywords: Cilantro, fresh cut green bell pepper.
• NOM: Uncertified
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Nose

A vivid bouquet of cilantro, fresh cut green bell pepper, and a touch of cinnamon.

Taste

There’s an incredible salty and sweet sensation that reminds me of agrodolce and provides a graceful contrast with a soft enveloping body.

Production Details

• Agave sources: Wild bicuixe.
• Crush: Tractor drawn two ton tahona.
• Fermentation: Wild yeast in pine tinas.
• Distillation: Double distilled in copper alembic still.