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October 2020

Details Location: La Vieja, Sierra Occidental, JaliscoAgave: A. maximilianaMaestro Mezcalero: Antonio ArrizonQuantity: 1950 bottles / 1462.2 litersABV: 40%Tasting keywords: Lactic, tingly. NOM: NABuy it today Nose Funky business! This is Raicilla through and through with that fermented butter with a touch of pickle juice

Details Location: El Tuito, Costa Norte, JaliscoAgave: Chico aguiar / A. angustifolia var? Maestro Mezcalero: Chalio RodriguezQuantity: 2,900 bottles / 3867 litersABV: 44.5%Tasting keywords: Fall spices, pepper. NOM: NA The rear label of La Venenosa's II Edición. Nose Deep and dusty, forrest floor and

Details Location: Aldama, ChihuahuaSotol: Dasylirion leiophyllumMaestro Sotolero: Gerardo Ruelas HernandezABV: 48%Tasting keywords: Pine, sugar cane, Szechuan peppercornNOM: NABuy it today Nose A very clean and fresh nose. Like the Durango Sotol Coyote, the nose doesn't even hint at the flavor. Taste This bottle has the strangest

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