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October 2019

The leanest raicilla I've ever tasted but that doesn't mean that it doesn't have fruit or fermentation. It's still very much a raicilla. Details Location: Las Guásimos, JaliscoAgave: Amarillo, Verde (angustifolia and rhodacantha)Maestro Mezcalero: Santiago Dìaz RamosQuantity: 660 bottlesABV: 48Availability: Now in

[et_pb_section fb_built="1" _builder_version="3.0.47"][et_pb_row _builder_version="3.0.48" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.0.47"][et_pb_text _builder_version="3.0.74" background_size="initial" background_position="top_left" background_repeat="repeat"] This is a nice, straightforward mezcal made for your sessions. Details Location: Santiago Matatlan Agave: Sierra Negra Maestro Mezcalero: Celso Martínez López Quantity: 155 cases ABV: 48 NOM: O349X Flavor keywords: Warm, granite, contrasts well

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