Skip to content

The origins of mezcal

Patricia Colunga‘s documentary “Los Mezcales del Occidente de México y la Destilación Prehispánica,” where she tries to establish the pre-hispanic origins of mezcal is now available for rental on Vimeo. You can watch it in English or Spanish, the rental is $10 for a 72-hour period or you can just buy it for $15. Here’s the embed for the English trailer.

Mezcals from Western Mexico and the Pre-Hispanic Distilling – Trailer posted by Dany_Aldana on Vimeo.

Patricia is also finalizing another documentary that may be of interest. This one delves into the basis for the diet for the societies the preceded the Maya, Toltec, and Olmecs and especially how they used agave for food. As their press release says

“This documentary unveils the diet that could have been created 10,600 to 4,400 years before the present, before the invention of pots and comales, and even before the domestication of species fundamental for the traditional agriculture system called milpa, cornerstone of the great Mesoamerican civilizations.”

They dig into which ingredients and recipes may have been used with a goal of recovering this lost culinary culture and confronting the current illnesses of the Western diet. It sounds fascinating so we’ll pass along news of its final release as soon as we have it. As with the “Los Mezcales del Occidente de México” documentary this one titled, “Mesoamerican Diet: Origins,” is directed byPascual Aldana with Patricia and Daniel Zizumbo sharing in the writing.

No comments yet

Leave a Reply

You may use basic HTML in your comments. Your email address will not be published.

Subscribe to this comment feed via RSS