I get a lot of inquiries about how to visit palenques while in Oaxaca and I am quick to recommend different kinds of experiences depending on what people are looking for. We have a standing guide to tours and I am happy to add a new one to the list – Mezcouting from Andrea Hagan. She’s got a great background in food sovereignty and in her years in Oaxaca has worked with the University of Vermont, Susan Trilling, and Mezcaloteca. She’s crafted her tours, like the others we recommend, on the relationships she has developed in different communities thoughout her years here. You want hands on traditional cooking classes – with deep dives into milling and processing and masa making with your mezcal visits – this is your person.
Posts tagged ‘oaxacking’
We get asked all the time about how to go visit palenques in Oaxaca. Unfortunately, or fortunately depending on who you ask, the tourist infrastructure isn’t fully built out so tours and routes aren’t that obvious. There just isn’t a Silverado Trail there even if there are tons of distillers and plenty of roadside stands of somewhat dubious quality. But with the explosion of interest in mezcal over the past few years some great options have emerged. Here are a few of the most prominent.