It’s that time of year again where we take the show on the road and bath the streets of Chicago with mezcal. We’re so excited to be returning to Chop Shop on October 15th for year two of Mexico in a Bottle Chicago!
This year is particularly poignant given the event is happening in the wake of two devastating earthquakes in Mexico. For that reason, we are very pleased to be partnering with SACRED, a non-profit based in Chicago that works with mezcal producing communities to support community libraries, agave replanting projects, and water preservation.
The cueva collection at the Mezcalosfera palenque.
I get a lot of inquiries about how to visit palenques while in Oaxaca and I am quick to recommend different kinds of experiences depending on what people are looking for. We have a standing guide to tours and I am happy to add a new one to the list – Mezcouting from Andrea Hagan. She’s got a great background in food sovereignty and in her years in Oaxaca has worked with the University of Vermont, Susan Trilling, and Mezcaloteca. She’s crafted her tours, like the others we recommend, on the relationships she has developed in different communities thoughout her years here. You want hands on traditional cooking classes – with deep dives into milling and processing and masa making with your mezcal visits – this is your person.