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Cena Con Los Chingones – LA
October 9 @ 7:00 pm - 10:00 pm
7 course Dinner featuring whole pig and goat with Carnitas El Momo, Chef Eduardo Ruiz, Maestro Mezalero Eduardo “Lalo” Ángeles Carreño of Mezcal Sacapalabras and Ben Scott.
Be among the first in the US to taste the claypot distilled mezcales of Lalo Ángeles Carreño, one of Mexico’s most highly acclaimed y más chingon mezcaleros.
Dinner Starts at 7pm at the home of Romulo “MOMO” Acosta. Address will be provided after ticket is purchased. (Home is in East Los Angeles)
Dinner Starts at 7:00pm
The first 12 people to purchase tickes will be invited to a predinner experience that starts at 6:00 pm.
Proceeds of Dinner will go to S.A.C.R.E.D, Agave, a non-profit dedicated to impoving life in mezcal producing communities.
The food, drinks and hospitality will all be world class; however, our venue, the Acosta Family’s home, does not include some of the amenities you might expect from a traditional restaurant.
– There will not be ample parking.
– There will not be wine or vodka.
– There will not be many bathrooms.
– There will not be a chicken option.
– There will not be a lots of elbow room.
– There will not be matching water glasses.
You’re in Boyle Heights. Tranquilo.