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Posts from the ‘Tastings’ Category

How fun is Mezcal: Mexico in a Bottle?

Don’t take our word for it, take a look at this video of the 2015 Mezcal: Mexico in a Bottle in San Francisco. This year we’re expanding so tell all your friends that we’re bringing Mezcal: Mexico in a Bottle to NYC 6/5 & 6/6, Chicago 9/18, then back to where it all began in SF 11/13.

Mezcal: Mexico in a Bottle comes to NYC!

MEXICO IN A BOTTLE 2016 NY

We are super happy to announce that Mezcal: Mexico in a Bottle will premiere in New York City this June 5th and 6th at Casa Mezcal. We’ve always wanted to take our tasting on the road and it’s finally time.  We’ll feature our patented mixture of fantastic mezcals, cocktails, bites, luminaries from the mezcal world, all wrapped in the music, video, and art of contemporary Mexico. You can see our full mezcal and programming line up on the Mezcal: Mexico in a Bottle web site. 

Lest you think we’re lazy, we’re also bringing Mezcal: Mexico in a Bottle to Chicago on September 18th, back to San Francisco November 13th, and we’re looking at a few other locations for next year. Watch this space for details!

Taste agave spirits blind and you may end up seeing more

By Ferron Salniker

Tomas Estes— international tequila ambassador, Tequila Ocho co-founder, and restaurateur— visited Tacolicious last week armed with five mystery agave spirits and a sales pitch.

Tomas Estes guides the tasting. Photo by Ferron Salniker

Tomas Estes guides the tasting. Photo by Ferron Salniker

“I’m not trying to sell you anything. Wait, actually I am,” he joked. “I’m trying to sell you agave spirits as a whole.” Read more

Why mezcal, why now?

I know, you wake up daily pondering that question and it’s the one that sees you off at night. The good news is that I’m here to help. I’ll be making a presentation to the California Academy of Sciences for their Cinco de mayo celebration this Thursday evening on exactly this topic so get your tickets today and swing on by Thursday evening. Read more

Pop Up in our Pulqueria

Pop Up Pulqueria Tamarindo

Our first Pop Up Pulqueria was so popular that we’re bringing it back but shifting zip codes to Tamarindo in Downtown Oakland. The idea is the same, we’ll have lots of fantastic, made in California pulque on hand and you can meet the master, that is, pulque maestro Salvador Gonzalez will be on hand to guide you through pulque’s rich history and delicious flavors.

To up the ante (and agave!), we’re also bringing in Don Amado‘s Jacob Lustig to show you what mezcal is all about. The kick ass bartenders at Tamarindo will create a a special cocktail, plus a special Pozole from the delicious kitchen, all for $35! All other drinks (additional cocktails, beer) are not included in the price but are available for purchase. Just remember, we sold out of our first Pop Up Pulqueria the week before it happened so don’t delay, get your tickets today!

It’s 4-7PM Sunday, May 15th. Tamarindo Antojeria 468 8th St, Oakland, California 94607. Get your tickets today!

Retasting Vago

Judah Kuper displays the Vago line at St. Frank.

Judah Kuper displays the Vago line at St. Frank.

Damn, it’s been almost a month since a really nice Vago tasting at St. Frank in San Francisco. I blame the delay on the twinned Komil and mezcal in media outbursts which consumed almost all of our attention recently. Oh and all those tastings we’re organizing in SF, NY, and Chicago

But enough with delays. A group of us was fortunate to taste through Vago’s line with brand co-founder Judah Kuper Thursday, March 24th. Special thanks to Joel from Worthy Bar for organizing the event. Special thanks as well to Kevin & Lauren Bohlin for hosting at St. Frank. For those who haven’t been, St. Frank is an absolutely beautiful cafe in San Francisco. It’s all blond wood and white tile but steps beyond most espresso bars in that it puts a huge emphasis on reducing the obstacles between barista and customer interaction. The espresso machines are under the counter, and everything else is kept out of the way so that it’s easy to see and interact without a big hunk of metal between you. They are also just about to expand with new cafes named Saint Claire in partnership with Not for Sale. Read more

Craft Agave: Tequila+Mezcal+Clift Hotel April 29

It’s not often, if at all, we venture into Tequila world, but when this opportunity came up to collaborate on an agave event at the Clift Hotel, we jumped. With the NOM 199 proposal hanging over the agave industry’s head, we figured it was time to put craft with craft and celebrate all that is good about small production agave distillates.

On April 29th, from 5-8pm, we give you Craft Agave at the Clift Hotel. Six mezcals, six tequilas, and a whole lot of expressions.

On the mezcal front we’ll have mezcals from Oaxaca (Benesin, Amarás, Quiquiriqui, Don Amado, Ilegal), Guanajuato (Mezcal Marqués),  and Guerrero (Amarás). And on the tequila side we’ve got Fortaleza, Casa Noble, ArteNom, Tequila Ocho, Chinaco, Don Pilar and a few more surprises. The highly curated list is a great way to sample side by side the complex flavors of distilled agave.

Tickets are available here — $40 in advance, $50 at the door. A portion of the proceeds will be donated to the Tequila Interchange Project that has been so instrumental in educating the market about agave distillates, and leading the fight against NOM 199. Final comments are due April 29th, so please be sure to sign the petition!

 

Oh we got our pulque on!

Photo by Davina Baum.

Photo by Davina Baum.

What a time was had at our very first (and completely sold out!) Pop up Pulqueria, hosted by Old Bus Tavern in San Francisco’s Mission District. Little did we know the sky would open up and unleash a torrent of water, making it the perfect night to eat pozole, drink mezcal, and of course, wash it all down with some fresh pulque, tepache, and curados. Read more

Sin maiz, no hay pais – The case for Mexican Corn Whiskey

The menu for the evening

The menu for the evening

Jonathan Barbieri, artist and owner of the mezcal brand Pierde Almas, knows how to tell a story, as evidenced by the audience at Oakland’s Calavera entranced by his words describing the days of selling mezcal when it was illegal contraband. Produced in palenques outside of small pueblos and then sold by women who were more likely to avoid being stopped by authorities, it is a romantic tale and sets a nostalgic mood. It lays the perfect foundation for the bigger story that night – his latest project is producing an “ancestral corn” whiskey from the very palenques that now fuel the burgeoning mezcal industry. Read more

Don’t miss our Pop Up Pulqueria!

Pulque Pop Up

We love pulque so much that we’re throwing a Pop Up Pulqueria at Old Bus Tavern in the Mission March 6, 2016. Get your tickets today!

Taste the great (great, great, great) grandfather of mezcal, pulque. The 1,000 (at least) year old sacred fermented drink made from the sap of the agave plant. It was on the verge of dying out but it is now surging in popularity among a new generation in Mexico City. Newly converted pulque lovers are drawn by its history and light, refreshing flavor.

Our local treasure and the only pulque producer we know of in the United States, Salvador will be on hand to guide you through pulque’s rich history and delicious flavors. To up the ante (and agave!), we’re also bringing in Wahaka Mezcal’s Raza Zaidi to show you what mezcal is all about.

The kick ass bartenders at Old Bus Tavern will create a bevy of smashing cocktails (featuring both pulque and mezcal), plus a special pozole.

Get your tickets today!