Posts from the ‘Mezcal: Mexico in a Bottle’ Category
We’re flying back to San Francisco right now after such a wonderful week in DC and a truly amazing Mexico in a Bottle. Check out our photo gallery to relive the event. A special thanks to everyone who attended, it is so gratifying to see so many happy faces and hear from so many people who really enjoyed the tasting. A tremendous thank you to the Mexican Cultural Institute for taking a giant leap of faith and allowing us to take over their gorgeous space. Everyone was justifiably wowed by it. The combination of vivid murals, the tiled room, and expansive layout is perfect for our traveling encounter with Mexican culture. If we can manage it (or the Institute will allow us!), we’ll definitely be back. Read more
A quick update on Mexico in a Bottle – Washington, D.C.
- We are sold out! Yes, 100% sold out so if you have a ticket you’re a lucky soul. (And no, we don’t have a wait list and can’t sell any tickets at the door. We’d love to be able to sell more tickets but we’re at the building’s capacity. Hopefully you’ll understand!)
- Even if you didn’t get a ticket we have some other events in the area this weekend that may be of interest to you. Just click through for all the details.
In the spirit of transparency, here’s some background on how the whole idea of how Mexico in a Bottle – Washington, D.C. came about: DC is my hometown, but now, my immediate family lives with me on the West Coast. I miss DC, I miss my friends, and I really needed to come up with a reason to visit. Then there was a random meeting and conversation I had with Pati Jinich, the terrific Mexican chef, culinary anthropologist, and resident chef at the Mexican Cultural Institute in DC. She told me that the Mexican culinary scene in Washington was growing. A seed was planted and I told Max that DC needed to be on our shortlist of event cities for 2017. Read more
It’s a wrap! Sunday’s Mezcal: Mexico in a Bottle is officially in the books as an unmitigated success. Thanks to everyone who attended, our ticket buyers had a fantastic time and everyone who presented, poured, cooked, imbibed told us they loved it and can’t wait to come back. Extra special thanks to Michael Skrzypek for taking the photos that you’ll see below because they really bring the entire tasting alive in ways that words fail.
Just to lay out the basic and highlights: Read more
What a difference a year makes. Last year we had a full house of mezcals at Mezcal: Mexico in a Bottle. There was a great mix of small and medium batch production, seven of the eight states in the denominación were represented, and some new brands launched.
Fast forward to today: We are literally bursting at that seams. The sheer quantity of brands being imported into the United States today is difficult to track. We have plenty of new brands at our tasting which we try to make representative. We’ll have the newly relaunched Los Javis line, Mezcal Malpais from Guerrero, Marca Negra‘s full line, Meteoro, Gracias a Dios, El Cortijo, Siete Misterios and – for the first time at our event – the full line from the Cortes family including Agave de Cortes, Nuestra Soledad, and El Jolgorio. Read more
Chicago is, to paraphrase Sammy Cahn’s lyric, really our kind of town. And we can’t wait to do it again next year! This town loves its mezcal, evidenced not only by the number of agave centric places that have opened (or will open) in 2016 alone, but also by the enthusiasm of everyone we met. The events leading up to the big tasting day – a special tasting at Las Flores, a Vago event at Estereo, a Dark Matter coffee cupping that included a special mezcal Read more
Occasionally someone asks “Why is your next Mezcal: Mexico in a Bottle tasting in Chicago and not my home town?” I can answer in a variety of ways but the easiest and best, because it’s true is that Chicago has become a real mezcal town in the past few years. We’ve been amazed as mezcal popped up in bar menus and then bars flipped from being agnostic to becoming temples of the agave spirit. It really is amazing.
Just take a look at this map to see Read more