A blessing and a curse is expanding Mexico in a Bottle to a new city. There is a certain amount of research to understand the market, the food and cocktail scene, and of course determining the best location for the event. This is fun, but also a bit exhausting to say the least, and training oneself to only take bites, or sips, is especially difficult when you come across something truly delicious and just want to eat, or drink, it all. Read more
Posts from the ‘Mezcal: Mexico in a Bottle’ Category
Last year when we launched Mexico in a Bottle Chicago, it followed on the heels of a series of openings of mezcal places like Dove’s Luncheonette, Las Flores, Leña Brava, Estereo, and Quiote. Since then only more mezcal places have opened like La Josie – meanwhile it seems like any drinking establishment worth its salt now has to stock a selection of premium mezcals. Clearly something is going on here. Read more
It’s that time of year again where we take the show on the road and bath the streets of Chicago with mezcal. We’re so excited to be returning to Chop Shop on October 15th for year two of Mexico in a Bottle Chicago!
This year is particularly poignant given the event is happening in the wake of two devastating earthquakes in Mexico. For that reason, we are very pleased to be partnering with SACRED, a non-profit based in Chicago that works with mezcal producing communities to support community libraries, agave replanting projects, and water preservation.
Holy cow was that crazy and insane, and yes even a little fun – two days of agave (oh and Mexican rum!) and 1200 people, it was a not for the faint of heart.Denver, you are one beautiful town with hands down the nicest Lyft drivers anywhere, and a taco scene that gives LA a run for the money. Read more
The first thing you notice about Denver, beyond the the backdrop of the Rocky Mountains on one side and the great eastern plain on the other is how much the town is booming. The amount of construction projects is not to be believed, which makes sense given the population there has grown 15.5% since 2010. Read more
We’re flying back to San Francisco right now after such a wonderful week in DC and a truly amazing Mexico in a Bottle. Check out our photo gallery to relive the event. A special thanks to everyone who attended, it is so gratifying to see so many happy faces and hear from so many people who really enjoyed the tasting. A tremendous thank you to the Mexican Cultural Institute for taking a giant leap of faith and allowing us to take over their gorgeous space. Everyone was justifiably wowed by it. The combination of vivid murals, the tiled room, and expansive layout is perfect for our traveling encounter with Mexican culture. If we can manage it (or the Institute will allow us!), we’ll definitely be back. Read more
A quick update on Mexico in a Bottle – Washington, D.C.
- We are sold out! Yes, 100% sold out so if you have a ticket you’re a lucky soul. (And no, we don’t have a wait list and can’t sell any tickets at the door. We’d love to be able to sell more tickets but we’re at the building’s capacity. Hopefully you’ll understand!)
- Even if you didn’t get a ticket we have some other events in the area this weekend that may be of interest to you. Just click through for all the details.
In the spirit of transparency, here’s some background on how the whole idea of how Mexico in a Bottle – Washington, D.C. came about: DC is my hometown, but now, my immediate family lives with me on the West Coast. I miss DC, I miss my friends, and I really needed to come up with a reason to visit. Then there was a random meeting and conversation I had with Pati Jinich, the terrific Mexican chef, culinary anthropologist, and resident chef at the Mexican Cultural Institute in DC. She told me that the Mexican culinary scene in Washington was growing. A seed was planted and I told Max that DC needed to be on our shortlist of event cities for 2017. Read more