It’s that time of year again where we take the show on the road and bath the streets of Chicago with mezcal. We’re so excited to be returning to Chop Shop on October 15th for year two of Mexico in a Bottle Chicago!
This year is particularly poignant given the event is happening in the wake of two devastating earthquakes in Mexico. For that reason, we are very pleased to be partnering with SACRED, a non-profit based in Chicago that works with mezcal producing communities to support community libraries, agave replanting projects, and water preservation.
I don’t think any of us are able to wrap our heads around this second earthquake in Mexico – on the 32nd anniversary of the tragic 1985 quake no less. The images of collapsed buildings are horrifying and have left many of us in the mezcal community feeling utterly helpless, especially when we see how the residents of Mexico City and elsewhere have responded so whole heartedly. As someone who lives in an earthquake zone, I can only hope that I would respond with such generosity in a similar situation and that others around me would as well.
I don’t think it is an understatement to say we are all pretty wiped out from the non stop barrage of hurricanes, floods, fires, and earthquakes. The devastation is beyond comprehension and certainly feels like the end of days with dark jokes about plagues of locusts abounding. It is so overwhelming that most of us don’t even know where to start, which is why we have a tendency to fall back on the usual donations to the Red Cross.
Are you ready London because mezcal is ready for you and will be painting the town Red, White, and Green next week!
I’m just back from Tales of the Cocktail 2017 and there’s no rest for the weary, or is it guilty?, so I’m going to jump into this quick recap of the trip and then get back to our regularly scheduled business.
The best thing about Tales is that it draws in everyone from the agave world, the floating culture of agave spirits assembles there, so it was fantastic to see all the familiar faces and many new, all united by a single passion. The mezcal world is very collegial: Sure, we’re all working and explicitly this is an educational opportunity, but it’s also incredibly social. I was thrilled to meet lots of people who made the trip to Tales who don’t even work in the industry, they just came because they are obsessed with agave spirits and wanted to know more. We really are part of a community. Read more
Sadly, the title isn’t click bait, it’s true, I did go to the annual Feria del Mezcal in Oaxaca and drank some delicious beer. Mezcal was well represented by some strong brands but the scene was decidedly mixed. There were the usual bottles of cremas and murky yellow bottles labeled as mezcal, and at night, it definitely turned into the biggest party in town. Read more
Holy cow was that crazy and insane, and yes even a little fun – two days of agave (oh and Mexican rum!) and 1200 people, it was a not for the faint of heart.Denver, you are one beautiful town with hands down the nicest Lyft drivers anywhere, and a taco scene that gives LA a run for the money. Read more
The first thing you notice about Denver, beyond the the backdrop of the Rocky Mountains on one side and the great eastern plain on the other is how much the town is booming. The amount of construction projects is not to be believed, which makes sense given the population there has grown 15.5% since 2010. Read more
The Mexican Cultural Institute in Washington, D.C.
In the spirit of transparency, here’s some background on how the whole idea of how Mexico in a Bottle – Washington, D.C. came about: DC is my hometown, but now, my immediate family lives with me on the West Coast. I miss DC, I miss my friends, and I really needed to come up with a reason to visit. Then there was a random meeting and conversation I had with Pati Jinich, the terrific Mexican chef, culinary anthropologist, and resident chef at the Mexican Cultural Institute in DC. She told me that the Mexican culinary scene in Washington was growing. A seed was planted and I told Max that DC needed to be on our shortlist of event cities for 2017. Read more
Last night’s inaugural Spirited Conversation at Midtown’s Cantina Alley was fun and super interactive. Rion Toal of the Maestros del Mezcal cooperative tasted us through six mezcals from five different producers and led the talk that covered a broad range of topics from distinctive production styles, agaves used, background on the makers, cooperative programs, hot topics of sustainability, economic impact, and the need to know more about where your mezcal comes from. Read more