
Sourdough has its starter. Solera has its mother. Pulque has a seed—and a story we’ve almost lost.
Contributor Joahna Hernandez takes us on a deep journey to understand la semilla del pulque—the fermentation starter essential to making this centuries-old drink.

Tasting Events
North America’s pre-eminent mezcal and Mexican spirits tasting events.
Mexican Cultural Institute
2026 Date Coming Soon Washington, DC
Bridgeport Art Center
April 26th, 2026
Chicago, IL
Nombre de Dios
Postponed to June 5-8, 2026
Durango, Mexico
Bread & Salt Gallery
October 5th, 2025
San Diego, CA
The Midway SF
November 16th, 2025
San Francisco, CA
Tasting Notes
Learn more about flavors, aromas, types of agave, and production methods for agave spirits and sotol.
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La Remilgosa Durango Maguey Verde Tasting Notes
READ MORE: La Remilgosa Durango Maguey Verde Tasting Notes -
La Remilgosa Sonora Tasting Notes
READ MORE: La Remilgosa Sonora Tasting Notes -
La Remilgosa Durango Sotol Tasting Notes
READ MORE: La Remilgosa Durango Sotol Tasting Notes -
Mal de Amor Madrecuishe / Coyote Tasting Notes
READ MORE: Mal de Amor Madrecuishe / Coyote Tasting Notes -
Mal de Amor Cuishe/Tepeztate Tasting Notes
READ MORE: Mal de Amor Cuishe/Tepeztate Tasting Notes
Mezcal Database
Searching for information about types of agave? Trying to find the best bacanora brand for a cocktail? Check out our database for detailed information on all things agave, as well as other Mexican craft sprits.
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